My Roast Planner

Your perfect roast, perfectly timed.

Choose your dinner, tell us when you’re eating, and we’ll organise the cooking schedule.

Roast pork with crackling and glazed carrots

Yorkshire puddings, roast potatoes and sliced beef

Gravy being poured over roast meat

Choose your roast

Tick a meat, then enter its weight.

Choose your trimmings

Choose your sauces

What time would you like to eat?

Timings and temperatures are based on general, widely accepted averages and are a guide only. Ovens, food sizes and starting temperatures vary, so always check that meat is cooked through and piping hot before serving, and follow any packaging instructions. Gravy photo by Evelina Wong on Unsplash.